Small Plates and Entrees

Bowl of Soup – Chefs choice

Antipasto Plate – Caponata, marinated mushrooms, cheese, olives, Italian salami, & seasonal vegetable

Crab & Spinach Dip w/ Artichoke Hearts – Melted mozzarella & Parmesan cheese served w/ crostini.

Bruschetta – Toasted crostini topped w/ roma tomatoes, olives, red onion, Parmesan cheese, fresh basil, garlic, balsamic vinegar & extra virgin olive oil

Scampi Pesto – Tiger Prawns sautéed w/ fresh pesto, artichoke hearts, & tomatoes in a lemon, wine butter sauce

Fresh Manila Clams – Steamed in butter, white wine & garlic

Calamari Bianco – Calamari rings sautéed w/ kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce

Tenderloin Crostini – Toasted crostini topped w/ a creamy horseradish sauce and medium-rare slices of beef tenderloin

Beef Carpaccio – Thinly sliced filet of raw beef, marinated w/ lemon, garlic aioli & drizzled w/ extra virgin olive oil, & shaved parmesan

::::::::::: Small Plates :::::::::::

Classic Caesar Salad

Mixed Greens – Candied walnuts, Gorgonzola & Pear

Gorgonzola Spinach – W/ Balsamic Vinaigrette

Caprese – Fresh Mozzarella, roma tomatoes & basil

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Vegetarian Pasta

Fettuccine Alfredo –Tossed in a classic garlic cream sauce w/ Parmesan cheese

Pesto Penne – Sun-dried tomatoes & mushrooms in a creamy pesto sauce

Funghi Fettuccine –Mushrooms & sun-dried tomatoes. Finished with Marsala wine and light cream sauce

Puttanesca –Tomatoes, olives, capers, garlic, basil, anchovies & chili’s, sautéed in a wine sauce

Gorgonzola Ravioli – Gorgonzola & ricotta cheese w/ crushed walnuts, simmered in Alfredo over marinara sauce

Filled Pasta

Chicken Cannelloni –Pasta filled with cheeses, spinach, mushrooms, & walnuts with a pesto marinara

Lasagna –Layered with cheeses, spinach, onions, mushrooms & ground beef served with a / marinara sauce

Crab & Spinach Manicotti – Baked w/ béchamel & marinara

Seafood

Scallop Capellini – Scallops sautéed w/ garlic & spinach in a light tarragon cream sauce over angel hair pasta

Clam Linguine – Fresh clams sautéed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine

Seafood Fettuccine – Clams, prawns, scallops & calamari sautéed w/ garlic & fresh oregano. Served in Alfredo sauce

Grilled Salmon – Seared filet w/ a Dijon cream sauce, sautéed spinach & pasta.

Meats

Chicken Piccata – Boneless breast, sautéed w/ garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta

Chicken Marsala – Boneless breast sautéed w/ garlic, sun-dried tomatoes & mushrooms in Marsala cream w/ smashed potatoes

Beef Tenderloin – Served w/Gorgonzola mushroom sauce & smashed potatoes

*Please note that consuming raw or undercooked eggs, meat or seafood may increase the risk of food born illness

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